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Top the mac and cheese with the bread crumb mixture and bake 15 minutes or until the topping has nicely browned and pasta is bubbly and creamy.ġ) Stir the chilli powder and chilli flakes into half of the mac and cheese base. Add the cooked pasta and mix into the cheese sauce thoroughly.ġ) Pour half of the mac and cheese into an 20 by 20 by 5cm baking dish.Ģ) In a mixing bowl toss the bread crumbs together with the melted butter, parsley, and salt, to taste. Remove from the heat.Ĥ) Stir in the 3 cheeses and season with black pepper, to taste. Cook for about 2 minutes, being careful not to brown.ģ) Gradually add the milk and the single cream and simmer until thickened slightly, stirring all the while. Add the flour and stir to form a smooth paste. Drain.Ģ) Meanwhile, in a large saucepan, melt the butter over medium heat. 1) Cook pasta until al dente in a large pot of boiling salted water.
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